English Bay Blending and Fine Chocolates acquires gluten free market leader Kinnikinnick Foods.

English Bay Blending and Fine Chocolates is a proud provider of private label and co-manufactured food since 1983. This April, CEO Jack Seguin announced plans to move English Bay’s manufacturing facility from Delta, BC to Stony Plain, Alberta by November 2025. 

In addition to English Bay’s three main areas of expertise: Protein Bars, Chocolate, and Dry Blends; we are excited to announce the acquisition of Kinnikinnick Foods headquartered in Edmonton, Alberta.

Kinnikinnick has been producing high quality gluten-free baked goods since 1991. Their Family-Owned company will fit in perfectly with our Family-Owned English Bay team.

The facility will remain strictly gluten free, as well as free from dairy, nuts, peanuts & soy.

We are happy to continue to grow the products loved the world over by those with celiac disease and on restricted diets. 

Our combined customer service driven team will continue to deliver excellence in food products to North American Retailers.

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We are excited to offer innovation, investment, and our management team to provide growth to the category.